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Castle well
A castle well〔(''The Medieval Castle: Romance and Reality'' ) ed. by Kathryn L. Reyerson, Faye Powe, p. 6. Retrieved 18 Nov 2013.〕 was a water well built to supply drinking water to a castle. It was often the most costly and time-consuming element in the building of a castle, and its construction time could span several decades.
The well – as well as any available cisterns – provided a protected source of drinking water for the castle garrison in peace and war and also for any civil population seeking refuge during a siege. In medieval times, external wells were often poisoned, usually with a decomposing body, in order to force a garrison to surrender. But wells sunk within the castle itself could not be poisoned from outside during a siege.
== Construction ==
Wells often had to be sunk a considerable depth in order to tap the nearest geological stratum holding sufficient water, the actual depth depending on the height of the castle and level of the groundwater. This was particularly challenging in the construction of hill castles. In addition, there was also the problem of providing sufficient oxygen for well diggers as they dug the well out of the rock by hand.
In order to supply fresh air to the well diggers during construction, a dividing wall, usually of wood, was built into the well shaft, any gaps being stuffed with straw and pitch to make it as airtight as possible. Over the projecting "chimney" so formed, a fireplace was built that sucked air through the well shaft below. Fresh air (and hence oxygen) circulated through the artificially built U-shaped pipe so created, its two halves being separated by the dividing wall. This supplied fresh air at the "bend" which provided the diggers with sufficient oxygen.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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